Masala Chai Tea Bags

Masala chia or "mixed spice tea" originated in India after the British East India Company planted tea gardens throughout the 1800's.  Initially slow to adopt the new beverage, Indians created their own black tea recipe of spices, herbs, cream and sugar.

Brewing for each serving:  Add 1/2 cup water, 1/2 whole milk, one teabag, and 2 teaspoons sugar or honey.  Bring pot to boil, then simmer for 5 minutes on low heat. Strain and serve hot or cold.

Oliver Pluff & Co.   .5 oz.